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A great meal is an ever-changing work of art. Honoring fresh, seasonal ingredients using simple preparations ‒ this is the #ArtOfFresh.
We loved Charlene’s concept of the #ArtOfFresh! What’s yours? Tell us for a chance to win a $100 Haru gift card. http://ow.ly/qH9730eAMTD
Cubicle lunch is so overrated. Sushi lunch isn't.
Sunday with a chance of sushi.
When you can't decide between fruit and sushi, you bend the rules in your favor.